VERTA Secure Booking Form

Example only. Nothing is saved or submitted.

Complete by 30 January 2027

Starting now is optional. You can save and return.

Event Planning · EXAMPLE-DRY-BAR

Final numbers & timings

Step 1 of 4

Confirm what you’ve already shared

Check each summary. Use Request changes only where something needs updating. Your booked package and agreed prices remain the basis of your event.

Service times

18:00–22:00

Final details to add or update

Confirm the final attendance and anything you may not have known when booking.

Final expected guestsAdult non-drinkers (if known)Guests under 18Guest arrival timeWelcome-drink quantity (if applicable)

Important event moments (if applicable)Likely guest drinks mix (if known)Dietary, allergy and alcohol-free requirementsOther requested menu changes (optional)

BYO / Dry Bar stock plan

Confirm the client-supplied items

You supply all drinks and cocktail ingredients, including alcohol, liqueurs, mixers, syrups, juices and garnishes. We supply agreed staff, bar equipment, standard glassware, ice, eskies, water jugs and service consumables. You provide tap or purchased water.

All required alcohol is confirmed.All required garnishes are confirmed.All required mixers are confirmed.All other cocktail ingredients are confirmed.Suitable bins and off-site waste disposal are arranged.I have reviewed VERTA's recommended purchase range. I understand it is guidance only; I decide the final brands and quantities, and VERTA is not responsible for unused stock or shortages.Alcohol brands and quantitiesDelivery and chilling plan

Stock-delivery recipient nameStock-delivery recipient mobile